Whether you are looking for a gastronomical meal, a quick business lunch (starter, main course and dessert) or a light snack, try our Restaurant "Léonard" (outside Terrace) & Restaurant "Le Bar".

"The restaurant “Leonard” and “Le Bar” give you the possibility to taste the quality of a well done French Gastronomy “Brasserie” at very reasonable conditions. Its stylish, elegant decoration goes perfectly well with the creative and refined cuisine that brings out the flavours of the season.

On sunny summer days, we will be pleased to serve you on the terrace with view over the green Woluwe valley.

Enjoy your favourite long drink or a typical Belgian beer on draught in the cosy Le Bar – a perfect way to start or finish the evening.

 

Opening Hours	Monday-Friday	Weekend
Breakfast	06.30 till 10.30	07.00 till 11.00
Lunch	12.00 till 14.00	12.00 till 14.00 Saturday Chinese Buffet Sunday Barbecue
Dinner	18.30 till 22.00	18.30 till 22.00 Saturday Chinese Buffet Sunday à la carte
Restaurant closed on Saturday… Smorrebrod, pasta, pizza at the bar

 

MENU
OUR STARTERS
Foie gras with figs and brioche Côtes de Bergerac “Dame de Gilette”	14.50€ 5€
Grilled skewer of coquilles Saint Jacques, vanilla butter Château Bel -Air	15.00€ 5€
Garnished smoked salmon Bourgogne Aligoté	13.00€ 6€
Shrimps Fondue Pink elephant	12.00€ 5€
Soup of Starter of the day (upon availability)	7.00€
carpaccio’s
Beef carpaccio with parmesan & roquette Chianti Villa Poggio Salvi	9.50€ 6€
Burbot carpaccio with lime and berry pink Château Bel-Air	10.50€ 6€
Marined duck carpaccio los vascos chardonnay	13.00€ 5€
OUR SALADS and VEGETARIAN SUGGESTIONS
Caesar salad (salad, tomatoes, eggs, anchovy, poultry, croutons)	12.00€
curly lettuce with lardons (curly lettuce, tomatoes, lardons, vinaiger, poached eggs)	12.00€
Chavignol goat cheese (Chavignol goat cheese, mixed salad, nuts, honey, bot pine)	12.00€
grilled scampi’s with pesto (scampi, salad, conserved topmatoes, herbs, basil, sweet pepper)	13.00€
grilled conserved aubergine with tomatoes (aubergine, tomatoes, parmesan)	15.00€
Bavarian of goat cheese with tomatoes (tomatoes, goat cheese, eggs, cream, pesto)	15.00€
season vegetables with nuts oil (vegetables, nuts oil tarragon)	8.50€
vegetarian salads (mixed salads, vegetables, tomatoes, limes yoghurt)	10.00€
OUR PASTA’S
Penne al Napolitana (penne, onions, tomatoes)	9.00€
linguini alle vongole (linguini, vegetables, wine, shellfishes)	10.00€
vegetarian lasagne (lasagne, vegetables)	12.00€
scallops “ravioles” (scallops”ravioles”, poultrybubble, green asparagus)	12.00€
OUR FISH
roast pike perch “Bonnefoy” manner (pike perch, wine, small onions, mushrooms, lardons)	16.00€
sea bass with fennel (sea bass, pastis, potatoes, olives oil)	18.50€
grilled or dover sole ¾ (sole, vegetables, butter) 28.50€
provencal fish soup (4 fishes, vegetables, tomatoes, cheese, croutons, spicy, provencal sauce)	16.50€
mixed grill of the sea (3 fishes, vegetables, tomatoes, limes, butter, herbs)	15.50€
OUR MEATS
Grilled lamb cutlet, vegetables stew (lamb, aubergine, tomatoes, garlic, onions, courgette)	26.00€
sweet bread “tour Eiffel” manner (sweetbread, truffle, cream, spinach)	19.50€
steaklet of duck “séchouan” manner (duck, sechouan pepper, vegetables wok)	17.50€
Beef filet”as you want” (grilled or fried, vegetables, sauces)	22.50€
beef entrecote”as you want” (grilled or fried, vegetables, sauces)	20.50€
mixed grill, rice with pepper bitter sweet sauce (3 meats, rice, sweet pepper, bitter sweet sauce)	18.00€
Grill of the Sunday noon: meat and fishes mixed grill Desserts and salads buffet	25.00€
OUR CHEESES & SWEETNESS
Terrine of” herve” and “Liége sirup (Herve cheese, Liége sirup, salad, nuts bread)	7.25€
mature cheese plate (3 pces of cheese, nuts bread, salad)	5.50€
crème brulée (eggs, milk, cream, sugar)	6.00€
soft chocolate cake, apple sorbet (chocolate, eggs, sugar, green apple sorbet)	6.50€
assortment of ice cream and sorbet 4 pces of ice cream or sorbet	4.00€
Tatin pie with vanilla ice cream (apples, sugar, vanilla ice cream)	6.50€
duet of chocolate mousse, sesame seed (white and milk chocolate, caramel, sesame)	5.00€
fresh fruit plate (fresh fruit of the market)	5.00€
Childs under 6 years comes with their parents get free of charge: Penne al Napolitana Or Cheese fondue	free
Coffees and Tea’s
Expresso	€ 3,50
Double Expresso	€ 4,00
Cappucino	€ 4,00
Tea	€ 3,50
Infusion	€ 3,50
Liqueurs
Poire Williams, Framboise	€ 8,00
Marc de Gewürztraminer	€ 8,00
Marc de Champagne	€ 8,00
Cointreau, Amaretto, Calvados	€ 8,00
Grand-Marnier Cordon Rouge	€ 8,00
Cognac Martell V.S.O.P.	€ 8,00
BUSINESS MENU OF THE WEEK	€ 25,00
3 courses
From Monday till Friday (FOR EXAMPLE)
Monday Scallop’s Tartare with Coriander and Limes Poultry ‘Supreme’ with wild Mushrooms Ice Cream Dessert (Nougat glacé) with Hazelnuts
Tuesday Pumpkin soup with Chestnuts Beef « Game style » and seasonal Purees Gratinated Fruits with Grand Marnier
Wednesday Cassolette with Scallops flavoured with Vanilla Lamb’s fillet with Tarragon and Broad Bean Tarte Tatin with Vanilla Ice Cream
Thursday Fried Mediterranean Prawns with Salads and Raspberry Vinegar Steaklets of Duck with Lavender Honey Cheeses Plate
Friday Green Asparagus Soup with Almonds Monkfish with Cider Vinegar and Green Cabbage Pastry « Misérable »
Business menu at noon and evening From 12.00 till 14.00 and from 19.00h till 22.30
DISH OF THE DAY	€ 15,00